For thousands of years, long before the first antibiotic was developed, silver had been used as the only agent to counter numerous health conditions. As the food we consume contains insufficient quantities of silver, it needs to be additionally ingested, in particular if a diet is based on fertilized plants. This leads to the human body being deprived of a sufficient quantity of vitamins and minerals which should be otherwise naturally present in our bodies.
The immune system becomes increasingly vulnerable and susceptible to illnesses, and that is why it is recommended that silver be taken in the form of a colloidal solution, which directly penetrates the tissues.